金佛手挥发油化学成分的GC-MS分析
Analysis of chemical composition of volatile oils from Citrus Bergamot by GC - MS
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摘要: 目的 分析金佛手鲜品与干品挥发油的化学成分与相对含量。方法 用色谱-质谱联用法(GC-MS)测定佛手挥发油,结果用计算机检索NIST98数据库。结果 从佛手挥发油中检测出30多种化学成分,主要成分是D-柠檬烯和(+)-2-蒈烯,鲜品挥发油中分别为40.02%、21.35%,干品挥发油中分别为38.63%、18.17%。结论 金佛手挥发油的主要成分是柠檬烯与蒈烯。
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关键词:
- 金佛手 /
- 气相色谱-质谱(GC-MS) /
- 挥发油
Abstract: Objective To analyse the chemical compositions and their relative content of volatile oils from fresh and dried Citrus Bergamot. Methods The microanalytical technique combining Gas Chromatography and Mass Spectrometry(GC-MS) was used for the qualitative as well as quantitative determinations of compounds from the Bergamot volatile oils. The results was compared with NIST98MS database by computer. Results More than 30 kinds of chemical composition were obtained from Bergamot volatile oils. Among them the majority were D-Limonene and (+)-2-Carene. Their relative content was 40.02%,21.35% in fresh Bergamot volatile oils and 38.63%,18.17% from dried Bergamot. Conclusion The majority chemical composition in Citrus Bergamot volatile oils were Limonene and Carene. -
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