Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
x Close Forever Close
Volume 26 Issue 2
. 
Turn off MathJax
Article Contents
Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2008  >  (2): 115-116,119

FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
Citation: FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
shu

Extraction and content determination of total flavonoid from Fructus Aurantii

  • College of Bioengineer,Chongqing Institue of technology,Chongqing 400050,China

  • Received Date: 2007-03-06
  • Objective: To study the extraction process and content determination of total flavonoids from Fructus Aurantii. Methods: The optimum extraction conditions of total flavonoids from Fructus Aurantii were screened with orthogonal test and the content of total flavonoid with standard hesperidin was determined by UV spectrophotometry. Results: The best extraction conditions were as follow:adding 15 times amount of Ca(OH)2,pH 3.0 and at 70 ℃ for 3 times in all,2 hours each time.The linear range of naringin was 2.592～41.472μg/mL r=0.999 9. Conclusion: The methods are simple,fast and can be used to control the quality of Fructus Aurantii.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article Metrics

Article views(2287) PDF downloads(272) Cited by()

Related
Proportional views

Extraction and content determination of total flavonoid from Fructus Aurantii

  • College of Bioengineer,Chongqing Institue of technology,Chongqing 400050,China
  • Received Date: 2007-03-06

Abstract: Objective: To study the extraction process and content determination of total flavonoids from Fructus Aurantii. Methods: The optimum extraction conditions of total flavonoids from Fructus Aurantii were screened with orthogonal test and the content of total flavonoid with standard hesperidin was determined by UV spectrophotometry. Results: The best extraction conditions were as follow:adding 15 times amount of Ca(OH)2,pH 3.0 and at 70 ℃ for 3 times in all,2 hours each time.The linear range of naringin was 2.592～41.472μg/mL r=0.999 9. Conclusion: The methods are simple,fast and can be used to control the quality of Fructus Aurantii.

FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
Citation: FU Shan-quan, ZHENG Yi-min, XU Xiu-ying, MA Xiao-hui. Extraction and content determination of total flavonoid from Fructus Aurantii[J]. Journal of Pharmaceutical Practice and Service, 2008, (2): 115-116,119.
shu

    HTML

Catalog

    版权所有：《药学实践与服务》编辑委员会

    Supervisor & Sponsors: Address: No 325 Guohe Road, ShanghaiPost Code: 200433

    Tel: （021）81871324,81871397 E-mail: yxsjzzs@163.com

    网站备案号 沪ICP备05003363号-1

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return