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ZHAO Jing, CAO Hong, XING Jun-bo. The fingerprint analysis on Chuanshentong injection by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2013, 31(2): 137-139. doi: 10.3969/j.issn.1006-0111.2013.02.016
Citation:
CHEN Hao, LI Xinfang, SUN Miao, ZHANG Gang, YANG Feng. Study on determination and pharmacokinetics of garlic saponins PIEB in the rat plasma by LC-MS/MS[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(1): 37-41. doi: 10.3969/j.issn.1006-0111.2019.01.009
Study on determination and pharmacokinetics of garlic saponins PIEB in the rat plasma by LC-MS/MS
Department of Pharmacy, Hainan Branch of PLA General Hospital, Sanya 572013, China
2.
School of Pharmacy, Naval Medical University, Shanghai 200433, China
3.
College of High Altitude Military Medicine, Army Medical University, Chongqing 400038, China
Received Date: 2018-10-06
Rev Recd Date:
2018-11-12
Abstract
Objective To establish a method for concentration determination of garlic saponins PIEB in the rat plasma and study the pharmacokinetics of PIEB. Methods The separation was performed on a reverse phase Athena C18-WP (50 mm×2.1 mm, 3 μm), with the mobile phase consisted of elution of acetonitrile-water (contain 0.05% formic acid) at a flow rate of 0.3 ml/min.After intravenous and gavage administration, the blood samples of rats were collected in different time, and measured by LC-MS/MS.The pharmacokinetics parameters were calculated by Inna Phase Kinetica2000TM pharmacokinetics software. Results There was a good linearity of the calibration curves over the concentration range of 10-2 430 ng/ml (r=0.999 1), and the investigation of methodology all accorded with the demands.After intravenous administration of 50 mg/kg PIEB in rats, the maximum concentration of PIEB was achieved immediately.The t1/2 of PIEB was about 322 minutes and the MRT was 270 minutes.After oral administration of low, medium and high concentrations of garlic saponin, the AUC and cmax increased with the increasing of dosage, which were consistent with the features of linear pharmacokinetics. Conclusion The established method was simple, accurate and sensitive, which could be suitable for the contents determination of garlic saponins PIEB in the rat plasma.
XIAO J,XING F,LIU Y,et al.Garlic-derived compound S-allylmercaptocysteine inhibits hepatocarcinogenesis through targeting LRP6/Wnt pathway[J].Acta Pharm Sin B, 2018,8(4):575-586.
[2]
HASSANZADEH H,ALIZADEH M,REZAZAD BARI M. Formulation of garlic oil-in-water nanoemulsion:antimicrobial and physicochemical aspects[J].IET Nanobiotechnol,2018,12(5):647-652.
[3]
SHABANI E,SAYEMIRI K,MOHAMMADPOUR M.The effect of garlic on lipid profile and glucose parameters in diabetic patients:A systematic review and meta-analysis[J].Prim Care Diabet,2018.
[4]
KANG J S,KIM S O,KIM G Y,et al.An exploration of the antioxidant effects of garlic saponins in mouse-derived C2C12 myoblasts.[J].Int J Mol Med,2016,37(1):149-156.
Abstract: Objective To establish a method for concentration determination of garlic saponins PIEB in the rat plasma and study the pharmacokinetics of PIEB. Methods The separation was performed on a reverse phase Athena C18-WP (50 mm×2.1 mm, 3 μm), with the mobile phase consisted of elution of acetonitrile-water (contain 0.05% formic acid) at a flow rate of 0.3 ml/min.After intravenous and gavage administration, the blood samples of rats were collected in different time, and measured by LC-MS/MS.The pharmacokinetics parameters were calculated by Inna Phase Kinetica2000TM pharmacokinetics software. Results There was a good linearity of the calibration curves over the concentration range of 10-2 430 ng/ml (r=0.999 1), and the investigation of methodology all accorded with the demands.After intravenous administration of 50 mg/kg PIEB in rats, the maximum concentration of PIEB was achieved immediately.The t1/2 of PIEB was about 322 minutes and the MRT was 270 minutes.After oral administration of low, medium and high concentrations of garlic saponin, the AUC and cmax increased with the increasing of dosage, which were consistent with the features of linear pharmacokinetics. Conclusion The established method was simple, accurate and sensitive, which could be suitable for the contents determination of garlic saponins PIEB in the rat plasma.
ZHAO Jing, CAO Hong, XING Jun-bo. The fingerprint analysis on Chuanshentong injection by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2013, 31(2): 137-139. doi: 10.3969/j.issn.1006-0111.2013.02.016
Citation:
CHEN Hao, LI Xinfang, SUN Miao, ZHANG Gang, YANG Feng. Study on determination and pharmacokinetics of garlic saponins PIEB in the rat plasma by LC-MS/MS[J]. Journal of Pharmaceutical Practice and Service, 2019, 37(1): 37-41. doi: 10.3969/j.issn.1006-0111.2019.01.009
XIAO J,XING F,LIU Y,et al.Garlic-derived compound S-allylmercaptocysteine inhibits hepatocarcinogenesis through targeting LRP6/Wnt pathway[J].Acta Pharm Sin B, 2018,8(4):575-586.
[2]
HASSANZADEH H,ALIZADEH M,REZAZAD BARI M. Formulation of garlic oil-in-water nanoemulsion:antimicrobial and physicochemical aspects[J].IET Nanobiotechnol,2018,12(5):647-652.
[3]
SHABANI E,SAYEMIRI K,MOHAMMADPOUR M.The effect of garlic on lipid profile and glucose parameters in diabetic patients:A systematic review and meta-analysis[J].Prim Care Diabet,2018.
[4]
KANG J S,KIM S O,KIM G Y,et al.An exploration of the antioxidant effects of garlic saponins in mouse-derived C2C12 myoblasts.[J].Int J Mol Med,2016,37(1):149-156.
ZHAO Jing, CAO Hong, XING Jun-bo. The fingerprint analysis on Chuanshentong injection by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2013, 31(2): 137-139. doi: 10.3969/j.issn.1006-0111.2013.02.016
ZHAO Jing, CAO Hong, XING Jun-bo. The fingerprint analysis on Chuanshentong injection by HPLC[J]. Journal of Pharmaceutical Practice and Service, 2013, 31(2): 137-139. doi: 10.3969/j.issn.1006-0111.2013.02.016
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