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Volume 27 Issue 3
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2009  >  27(3): 183-185

WU Xing-wen, GAO Pin-yi, LI Ling-zhi, LU Yi, SHEN Yang, SONG Shao-jiang, LIN Hou-wen. Studies on the chemical constituents of Rosa laevigata Michx fruits[J]. Journal of Pharmaceutical Practice and Service, 2009, 27(3): 183-185.
Citation: WU Xing-wen, GAO Pin-yi, LI Ling-zhi, LU Yi, SHEN Yang, SONG Shao-jiang, LIN Hou-wen. Studies on the chemical constituents of Rosa laevigata Michx fruits[J]. Journal of Pharmaceutical Practice and Service, 2009, 27(3): 183-185.
shu

Studies on the chemical constituents of Rosa laevigata Michx fruits

  • 1.

    Department of Pharmacy, Shanghai Zhabei District Central Hospital, Shanghai 200070, China

  • 2.

    School of Traditional Chinese Materia Medica, Shenyang Pharmercutical University, Shenyang 110016, China

  • 3.

    Department of Pharmacy, Shanghai Changzheng Hospital, Second Military Medical University, Shanghai 200003, China

  • Received Date: 2008-05-05
  • Objective :To investigate the chemical constituents from fruits of Rosa laevigata Michx fruits. Methods :Multi-chromatographic methods including Silica gel column chromatography and Sephadex LH-20 gel permeation were employed for the isolation and purification.The structures were identified on the basis of chemical evidence and spectral data. Results :Five compounds were isolated and identified as:2α,3β,19α-trihydroxyolean-12-en-28-oic acid(Ⅰ),kaempferol(Ⅱ),potengriffioside A(Ⅲ),β-sitosterol(Ⅳ),daucosterol(Ⅴ).Conclusions:Compound Ⅰ was isolated from fruits of Rosa laevigata Michx for the first time.
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通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Studies on the chemical constituents of Rosa laevigata Michx fruits

  • 1. Department of Pharmacy, Shanghai Zhabei District Central Hospital, Shanghai 200070, China
  • 2. School of Traditional Chinese Materia Medica, Shenyang Pharmercutical University, Shenyang 110016, China
  • 3. Department of Pharmacy, Shanghai Changzheng Hospital, Second Military Medical University, Shanghai 200003, China
  • Received Date: 2008-05-05

Abstract: Objective :To investigate the chemical constituents from fruits of Rosa laevigata Michx fruits. Methods :Multi-chromatographic methods including Silica gel column chromatography and Sephadex LH-20 gel permeation were employed for the isolation and purification.The structures were identified on the basis of chemical evidence and spectral data. Results :Five compounds were isolated and identified as:2α,3β,19α-trihydroxyolean-12-en-28-oic acid(Ⅰ),kaempferol(Ⅱ),potengriffioside A(Ⅲ),β-sitosterol(Ⅳ),daucosterol(Ⅴ).Conclusions:Compound Ⅰ was isolated from fruits of Rosa laevigata Michx for the first time.

WU Xing-wen, GAO Pin-yi, LI Ling-zhi, LU Yi, SHEN Yang, SONG Shao-jiang, LIN Hou-wen. Studies on the chemical constituents of Rosa laevigata Michx fruits[J]. Journal of Pharmaceutical Practice and Service, 2009, 27(3): 183-185.
Citation: WU Xing-wen, GAO Pin-yi, LI Ling-zhi, LU Yi, SHEN Yang, SONG Shao-jiang, LIN Hou-wen. Studies on the chemical constituents of Rosa laevigata Michx fruits[J]. Journal of Pharmaceutical Practice and Service, 2009, 27(3): 183-185.
shu

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