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PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.
Citation:
PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.
Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats
Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China; Department of Pharmacy, No. 180 Hospital of PLA, Quanzhou 362000, China
2.
Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China
Received Date: 2005-09-22
Abstract
Objective : To study antioxidalion effect of ethanol and aqueous extracts of Broussonetia paperifera fruits from 10 different habitats and assess their qualities by standards of China Pharmacopeia. Methods : MDA production in rats liver homogenate induced by auto-oxidation was measured by MDA kits method and the contents of ashes, elhanol and aqueous extracts were detected. Results : Antioxidation potential of Broussonetia paperifera fruits from Anhui, Shanxi and Cuangxi were significant and contents of ashes were lower from Shandong, Zhejiang and Guangdong than other places. Conclusion : Extracts of Broussonetia paperifera fruits have an-tioxidation effect in vitro, and we suggest that contents of extracts of Broussonetia paperifera fruits be included in next CHP.
1. Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China; Department of Pharmacy, No. 180 Hospital of PLA, Quanzhou 362000, China
2. Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, China
Abstract: Objective : To study antioxidalion effect of ethanol and aqueous extracts of Broussonetia paperifera fruits from 10 different habitats and assess their qualities by standards of China Pharmacopeia. Methods : MDA production in rats liver homogenate induced by auto-oxidation was measured by MDA kits method and the contents of ashes, elhanol and aqueous extracts were detected. Results : Antioxidation potential of Broussonetia paperifera fruits from Anhui, Shanxi and Cuangxi were significant and contents of ashes were lower from Shandong, Zhejiang and Guangdong than other places. Conclusion : Extracts of Broussonetia paperifera fruits have an-tioxidation effect in vitro, and we suggest that contents of extracts of Broussonetia paperifera fruits be included in next CHP.
PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.
Citation:
PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.