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PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.
Citation: PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.

Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats

  • Received Date: 2005-09-22
  • Objective : To study antioxidalion effect of ethanol and aqueous extracts of Broussonetia paperifera fruits from 10 different habitats and assess their qualities by standards of China Pharmacopeia. Methods : MDA production in rats liver homogenate induced by auto-oxidation was measured by MDA kits method and the contents of ashes, elhanol and aqueous extracts were detected. Results : Antioxidation potential of Broussonetia paperifera fruits from Anhui, Shanxi and Cuangxi were significant and contents of ashes were lower from Shandong, Zhejiang and Guangdong than other places. Conclusion : Extracts of Broussonetia paperifera fruits have an-tioxidation effect in vitro, and we suggest that contents of extracts of Broussonetia paperifera fruits be included in next CHP.
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    Created with Highcharts 5.0.7Chart context menuAccess Class DistributionFULLTEXT: 89.1 %FULLTEXT: 89.1 %META: 9.2 %META: 9.2 %PDF: 1.7 %PDF: 1.7 %FULLTEXTMETAPDFHighcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Area Distribution其他: 18.1 %其他: 18.1 %China: 1.7 %China: 1.7 %上海: 1.9 %上海: 1.9 %亳州: 0.3 %亳州: 0.3 %北京: 13.9 %北京: 13.9 %南京: 1.1 %南京: 1.1 %南宁: 0.3 %南宁: 0.3 %台州: 0.8 %台州: 0.8 %呼和浩特: 0.6 %呼和浩特: 0.6 %哈尔滨: 0.3 %哈尔滨: 0.3 %宁波: 0.3 %宁波: 0.3 %宝鸡: 0.3 %宝鸡: 0.3 %成都市双流区: 0.3 %成都市双流区: 0.3 %无锡: 0.3 %无锡: 0.3 %景德镇: 0.3 %景德镇: 0.3 %沈阳: 0.3 %沈阳: 0.3 %淮安: 0.3 %淮安: 0.3 %湖州: 0.3 %湖州: 0.3 %牡丹江: 0.3 %牡丹江: 0.3 %石家庄: 0.6 %石家庄: 0.6 %芒廷维尤: 17.5 %芒廷维尤: 17.5 %衢州: 0.3 %衢州: 0.3 %西宁: 37.6 %西宁: 37.6 %西安: 0.3 %西安: 0.3 %运城: 0.3 %运城: 0.3 %郑州: 0.3 %郑州: 0.3 %银川: 0.6 %银川: 0.6 %长沙: 0.3 %长沙: 0.3 %鞍山: 0.3 %鞍山: 0.3 %龙岩: 0.6 %龙岩: 0.6 %其他China上海亳州北京南京南宁台州呼和浩特哈尔滨宁波宝鸡成都市双流区无锡景德镇沈阳淮安湖州牡丹江石家庄芒廷维尤衢州西宁西安运城郑州银川长沙鞍山龙岩Highcharts.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats

Abstract: Objective : To study antioxidalion effect of ethanol and aqueous extracts of Broussonetia paperifera fruits from 10 different habitats and assess their qualities by standards of China Pharmacopeia. Methods : MDA production in rats liver homogenate induced by auto-oxidation was measured by MDA kits method and the contents of ashes, elhanol and aqueous extracts were detected. Results : Antioxidation potential of Broussonetia paperifera fruits from Anhui, Shanxi and Cuangxi were significant and contents of ashes were lower from Shandong, Zhejiang and Guangdong than other places. Conclusion : Extracts of Broussonetia paperifera fruits have an-tioxidation effect in vitro, and we suggest that contents of extracts of Broussonetia paperifera fruits be included in next CHP.

PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.
Citation: PANG Su-qiu, HUANG Bao-kang, ZHANG Qiao-yan, QIN Lu-ping. Antioxidation effect in vitro and quality comparison of Broussonetia paperifera fruits from different habitats[J]. Journal of Pharmaceutical Practice and Service, 2006, (3): 149-152.

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