Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!
LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Citation:
LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Study on the preparing technology of vitamin E cream
Objective To choose the best preparing technology of vitaminE cream, improve its quality ;Methods The vitamin E's recall rate and preparation stability was the evaluating index. Orthogonal design method was used. Results The factors influenting extraction efficiency as follows were: A >D>C>B(A: the temperature when added vinaminE, B: the amount of emulsifier' percent, C: the way of mixing, D: the time of emulsifying), We got a result that the optimized technology was A3B2C3D2 by experimentation,namely the amount of emulsifier' percent was 2.5%, the temperature was 55℃,the way of mixing was high-speed cutting, emulsifying for 30min at 55℃. Conclusion The optimal technology is stable and high efficient.
Abstract: Objective To choose the best preparing technology of vitaminE cream, improve its quality ;Methods The vitamin E's recall rate and preparation stability was the evaluating index. Orthogonal design method was used. Results The factors influenting extraction efficiency as follows were: A >D>C>B(A: the temperature when added vinaminE, B: the amount of emulsifier' percent, C: the way of mixing, D: the time of emulsifying), We got a result that the optimized technology was A3B2C3D2 by experimentation,namely the amount of emulsifier' percent was 2.5%, the temperature was 55℃,the way of mixing was high-speed cutting, emulsifying for 30min at 55℃. Conclusion The optimal technology is stable and high efficient.
LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Citation:
LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.