Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code

LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Citation: LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.

Study on the preparing technology of vitamin E cream

  • Received Date: 2004-04-30
  • Objective To choose the best preparing technology of vitaminE cream, improve its quality ;Methods The vitamin E's recall rate and preparation stability was the evaluating index. Orthogonal design method was used. Results The factors influenting extraction efficiency as follows were: A >D>C>B(A: the temperature when added vinaminE, B: the amount of emulsifier' percent, C: the way of mixing, D: the time of emulsifying), We got a result that the optimized technology was A3B2C3D2 by experimentation,namely the amount of emulsifier' percent was 2.5%, the temperature was 55℃,the way of mixing was high-speed cutting, emulsifying for 30min at 55℃. Conclusion The optimal technology is stable and high efficient.
  • Created with Highcharts 5.0.7Amount of accessChart context menuAbstract Views, HTML Views, PDF Downloads StatisticsAbstract ViewsHTML ViewsPDF Downloads2024-052024-062024-072024-082024-092024-102024-112024-122025-012025-022025-032025-0400.511.522.5Highcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Class DistributionFULLTEXT: 89.1 %FULLTEXT: 89.1 %META: 7.4 %META: 7.4 %PDF: 3.5 %PDF: 3.5 %FULLTEXTMETAPDFHighcharts.com
    Created with Highcharts 5.0.7Chart context menuAccess Area Distribution其他: 33.7 %其他: 33.7 %其他: 0.2 %其他: 0.2 %China: 0.8 %China: 0.8 %Ta'if: 0.3 %Ta'if: 0.3 %Taiwan, China: 0.2 %Taiwan, China: 0.2 %[]: 0.3 %[]: 0.3 %上海: 1.8 %上海: 1.8 %乌鲁木齐: 0.2 %乌鲁木齐: 0.2 %兰州: 0.3 %兰州: 0.3 %兰开斯特: 0.7 %兰开斯特: 0.7 %北京: 8.7 %北京: 8.7 %南京: 0.2 %南京: 0.2 %台湾省: 0.2 %台湾省: 0.2 %天津: 0.2 %天津: 0.2 %宜昌: 0.2 %宜昌: 0.2 %广州: 0.2 %广州: 0.2 %昆明: 0.3 %昆明: 0.3 %朝阳: 0.2 %朝阳: 0.2 %杭州: 0.3 %杭州: 0.3 %武汉: 0.2 %武汉: 0.2 %永州: 0.2 %永州: 0.2 %洛杉矶: 0.2 %洛杉矶: 0.2 %洛阳: 0.3 %洛阳: 0.3 %湖州: 0.2 %湖州: 0.2 %漳州: 0.2 %漳州: 0.2 %烟台: 0.2 %烟台: 0.2 %珠海: 0.2 %珠海: 0.2 %石嘴山: 0.2 %石嘴山: 0.2 %石家庄: 0.7 %石家庄: 0.7 %芒廷维尤: 16.6 %芒廷维尤: 16.6 %衡水: 0.2 %衡水: 0.2 %衡阳: 0.2 %衡阳: 0.2 %衢州: 0.5 %衢州: 0.5 %西宁: 29.3 %西宁: 29.3 %达尔斯: 0.2 %达尔斯: 0.2 %长春: 0.5 %长春: 0.5 %长沙: 0.7 %长沙: 0.7 %阳泉: 0.3 %阳泉: 0.3 %青岛: 0.2 %青岛: 0.2 %黄山: 0.2 %黄山: 0.2 %其他其他ChinaTa'ifTaiwan, China[]上海乌鲁木齐兰州兰开斯特北京南京台湾省天津宜昌广州昆明朝阳杭州武汉永州洛杉矶洛阳湖州漳州烟台珠海石嘴山石家庄芒廷维尤衡水衡阳衢州西宁达尔斯长春长沙阳泉青岛黄山Highcharts.com
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Article Metrics

Article views(2946) PDF downloads(311) Cited by()

Related
Proportional views

Study on the preparing technology of vitamin E cream

Abstract: Objective To choose the best preparing technology of vitaminE cream, improve its quality ;Methods The vitamin E's recall rate and preparation stability was the evaluating index. Orthogonal design method was used. Results The factors influenting extraction efficiency as follows were: A >D>C>B(A: the temperature when added vinaminE, B: the amount of emulsifier' percent, C: the way of mixing, D: the time of emulsifying), We got a result that the optimized technology was A3B2C3D2 by experimentation,namely the amount of emulsifier' percent was 2.5%, the temperature was 55℃,the way of mixing was high-speed cutting, emulsifying for 30min at 55℃. Conclusion The optimal technology is stable and high efficient.

LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Citation: LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.

Catalog

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return