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PAN Hongtao, YANG Zongxing, ZHAO Wencui, WANG Yanping, SONG Haiyan, ZHANG Qi. Study on anti-microbial activity of allicin on campylobacter jejuni[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(2): 147-149,170. doi: 10.3969/j.issn.1006-0111.2015.02.014
Citation: PAN Hongtao, YANG Zongxing, ZHAO Wencui, WANG Yanping, SONG Haiyan, ZHANG Qi. Study on anti-microbial activity of allicin on campylobacter jejuni[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(2): 147-149,170. doi: 10.3969/j.issn.1006-0111.2015.02.014

Study on anti-microbial activity of allicin on campylobacter jejuni

doi: 10.3969/j.issn.1006-0111.2015.02.014
  • Received Date: 2014-03-03
  • Rev Recd Date: 2014-09-24
  • Objective To study the anti-microbial activity and strength of allicin on Campylobacter jejuni. Methods Disc diffusion method (K-B) was used to determine the diameter of the bacteriostatic ring. The minimal inhibitory concentration (MIC) of allicin, ciprofloxacin and erythromycin were detected by constant broth dilution method, respectively.The minimal inhibitory concentrations and bacteriostatic rate of allicin,ciprofloxacin and erythromycin were compared. Results The anti-microbial activity on Campylobacter jejuni of allicin (MIC 12.8 μg/ml, bactetiostatic rate 90.40%) was better than that of ciprofloxacin (MIC 20.48 μg/ml, bactetiostatic rate 90.21%) and erythromycin (MIC 35.84 μg/ml, bactetiostatic rate 90.33%). Conclusion Allicin has anti-microbial activity on Campylobacter jejuni in vitro.
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    [2] Lu X, Samuelson DR, Rasco BA, et al.Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms[J]. J Antimicrob Chemother,2012,67(8):1915-1926.
    [3] 骆海明,陈 倩.弯曲菌菌种冷冻保存及复苏方法研究[J]. 中国食品卫生杂志,2007,19(6):518.
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    [5] Clinical and Laboratory Stanndards Institute.Approved standard M07-A8 methods for dilution antimicrobial susceptibiolity tests for bacteria that grow aerobically[S]. 8th ed.Villanova, PA:NCCLS,2009,29(2).
    [6] 孙长贵,曾向铭,杨 燕.肉汤稀释法酵母菌药物敏感性试验及质量控制介绍[J]. 江西医学检验,2007,25(1):57.
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Study on anti-microbial activity of allicin on campylobacter jejuni

doi: 10.3969/j.issn.1006-0111.2015.02.014

Abstract: Objective To study the anti-microbial activity and strength of allicin on Campylobacter jejuni. Methods Disc diffusion method (K-B) was used to determine the diameter of the bacteriostatic ring. The minimal inhibitory concentration (MIC) of allicin, ciprofloxacin and erythromycin were detected by constant broth dilution method, respectively.The minimal inhibitory concentrations and bacteriostatic rate of allicin,ciprofloxacin and erythromycin were compared. Results The anti-microbial activity on Campylobacter jejuni of allicin (MIC 12.8 μg/ml, bactetiostatic rate 90.40%) was better than that of ciprofloxacin (MIC 20.48 μg/ml, bactetiostatic rate 90.21%) and erythromycin (MIC 35.84 μg/ml, bactetiostatic rate 90.33%). Conclusion Allicin has anti-microbial activity on Campylobacter jejuni in vitro.

PAN Hongtao, YANG Zongxing, ZHAO Wencui, WANG Yanping, SONG Haiyan, ZHANG Qi. Study on anti-microbial activity of allicin on campylobacter jejuni[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(2): 147-149,170. doi: 10.3969/j.issn.1006-0111.2015.02.014
Citation: PAN Hongtao, YANG Zongxing, ZHAO Wencui, WANG Yanping, SONG Haiyan, ZHANG Qi. Study on anti-microbial activity of allicin on campylobacter jejuni[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(2): 147-149,170. doi: 10.3969/j.issn.1006-0111.2015.02.014
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