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YANG Wenhui, XIAO Qiusheng, JIAG Zongwen, ZHANG Su, SONG Haiyan, Wang Dianrong. In vitro release of thermosensitive slow-release rectal liquid suppository of insulin[J]. Journal of Pharmaceutical Practice and Service, 2014, 32(1): 56-58,67. doi: 10.3969/j.issn.1006-0111.2014.01.016
Citation: YANG Wenhui, XIAO Qiusheng, JIAG Zongwen, ZHANG Su, SONG Haiyan, Wang Dianrong. In vitro release of thermosensitive slow-release rectal liquid suppository of insulin[J]. Journal of Pharmaceutical Practice and Service, 2014, 32(1): 56-58,67. doi: 10.3969/j.issn.1006-0111.2014.01.016

In vitro release of thermosensitive slow-release rectal liquid suppository of insulin

doi: 10.3969/j.issn.1006-0111.2014.01.016
  • Received Date: 2013-06-05
  • Rev Recd Date: 2013-11-21
  • Objective To establish HPLC method for the content determination of insulin in thermosensitive slow-release rectal liquid suppository, evaluate release characteristics in vitro. Methods The separation was performed on a Welch ultimate column(4.6 mm×250 mm, 5 μm).The mobile phase was composed of 0.2 mol/L sodium sulfate buffer (pH was adjusted to 2.3 with ethanolamine)-acetonitrile (74:26) with flow rate 1ml/min, detected at 214 nm, the insulin levels were determined. Adopting membrane less release model, bovine intestinal mucosa release model, the gut mucosa release model, insulin was used as model drug, drug release mechanism of thermosensitive slow-release rectal liquid suppository of insulin in vitro was evaluate. Results The insulin in situ gel was linear in the range of 1.0-40.0 U/ml(r=0.999 1).The average recovery was 99.35%, RSD was 0.79;membrane-less release:Q=0.495 4t-2.611 8(r=0.997 7);bovine intestinal mucosa release:(1-Q)1/3=0.001 6t+2.927 4(r=0.975 5);gut-mucosa release:lnQ=0.878 3lnt-4.931 1(r=0.970 5). Conclusion The method was simple, fine repeatability, sensitive, accurate and reliable. The method could be applicable to the preparation of the content determination of insulin and evaluate release mechanism thermosensitive slow-release rectal liquid suppository of insulin.
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In vitro release of thermosensitive slow-release rectal liquid suppository of insulin

doi: 10.3969/j.issn.1006-0111.2014.01.016

Abstract: Objective To establish HPLC method for the content determination of insulin in thermosensitive slow-release rectal liquid suppository, evaluate release characteristics in vitro. Methods The separation was performed on a Welch ultimate column(4.6 mm×250 mm, 5 μm).The mobile phase was composed of 0.2 mol/L sodium sulfate buffer (pH was adjusted to 2.3 with ethanolamine)-acetonitrile (74:26) with flow rate 1ml/min, detected at 214 nm, the insulin levels were determined. Adopting membrane less release model, bovine intestinal mucosa release model, the gut mucosa release model, insulin was used as model drug, drug release mechanism of thermosensitive slow-release rectal liquid suppository of insulin in vitro was evaluate. Results The insulin in situ gel was linear in the range of 1.0-40.0 U/ml(r=0.999 1).The average recovery was 99.35%, RSD was 0.79;membrane-less release:Q=0.495 4t-2.611 8(r=0.997 7);bovine intestinal mucosa release:(1-Q)1/3=0.001 6t+2.927 4(r=0.975 5);gut-mucosa release:lnQ=0.878 3lnt-4.931 1(r=0.970 5). Conclusion The method was simple, fine repeatability, sensitive, accurate and reliable. The method could be applicable to the preparation of the content determination of insulin and evaluate release mechanism thermosensitive slow-release rectal liquid suppository of insulin.

YANG Wenhui, XIAO Qiusheng, JIAG Zongwen, ZHANG Su, SONG Haiyan, Wang Dianrong. In vitro release of thermosensitive slow-release rectal liquid suppository of insulin[J]. Journal of Pharmaceutical Practice and Service, 2014, 32(1): 56-58,67. doi: 10.3969/j.issn.1006-0111.2014.01.016
Citation: YANG Wenhui, XIAO Qiusheng, JIAG Zongwen, ZHANG Su, SONG Haiyan, Wang Dianrong. In vitro release of thermosensitive slow-release rectal liquid suppository of insulin[J]. Journal of Pharmaceutical Practice and Service, 2014, 32(1): 56-58,67. doi: 10.3969/j.issn.1006-0111.2014.01.016
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